Dine-and-dash incidents occur when customers leave without paying. Security measures to prevent this include:

  • CCTV cameras covering entrances and exits to identify offenders.
  • License Plate Recognition (LPR) cameras for tracking vehicles.
  • POS integration with security alerts to detect suspicious activity.
  • Trained staff and visible security signage to deter non-paying customers.

A combination of surveillance, staff training, and visible deterrents helps minimise financial losses.